https://doi.org/10.4081/ejh.2012.br17

Mass spectrometry in food safety - Methods and Protocols

Vol. 56 No. 4 (2012)
Submitted: 22 May 2012
Accepted: 22 May 2012
Published: 19 December 2012
Abstract Views: 828
PDF: 379
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Authors

Carlo Alberto Redi
carloalberto.redi@unipv.it
Food safety is one of the main concern in a seven billion people world where food production is now-a-day a world enterprise. Food safety is a necessary pre-requisite for healthy citizens, a global duty that all main geographical areas (Europe, China, the USA and Japan) have addressed. However, the book is rightly opened by an overview of the European union regulations, the area where the most up-to-date regulations have been developed......

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How to Cite

Redi, C. A. (2012). Mass spectrometry in food safety - Methods and Protocols. European Journal of Histochemistry, 56(4), br17. https://doi.org/10.4081/ejh.2012.br17

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