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Novel insights into pericarp, protein body globoids of aleurone layer, starchy granules of three cereals gained using atomic force microscopy and environmental scanning electronic microscopy
Published: 5 February 20181376PDF: 910Supplementary: 178HTML: 57 -
Morphological analysis of the seeds of three pseudocereals by using light microscopy and ESEM-EDS
Published: 10 January 20201290PDF: 1015HTML: 60 -
A morphological analysis of fresh and brine-cured olives attacked by Bactrocera oleae using light microscopy and ESEM-EDS
Published: 23 September 2020720PDF: 736HTML: 6
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