REDI, Carlo Alberto. Mass spectrometry in food safety - Methods and Protocols. European Journal of Histochemistry, [S. l.], v. 56, n. 4, p. br17, 2012. DOI: 10.4081/ejh.2012.br17. Disponível em: https://www.ejh.it/index.php/ejh/article/view/ejh.2012.br17. Acesso em: 13 nov. 2024.