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  Novel insights into pericarp, protein body globoids of aleurone layer, starchy granules of three cereals gained using atomic force microscopy and environmental scanning electronic microscopy

  Elena Antonini, Carolina Zara, Laura Valentini, Pietro Gobbi, Paolino Ninfali, Michele Menotta

  2018-02-05

  Published: 5 February 2018

  1366

  PDF: 908

  Supplementary: 178

  HTML: 54
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  A morphological analysis of fresh and brine-cured olives attacked by Bactrocera oleae using light microscopy and ESEM-EDS

  Barbara Lanza, Anna Panato, Laura Valentini, Pamela Rodegher, Federica Bortolotti, Michela Battistelli, Paolino Ninfali, Pietro Gobbi

  2020-09-23

  Published: 23 September 2020

  715

  PDF: 736

  HTML: 5
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  Morphological analysis of the seeds of three pseudocereals by using light microscopy and ESEM-EDS

  Paolino Ninfali, Anna Panato, Federica Bortolotti, Laura Valentini, Pietro Gobbi

  2020-01-10

  Published: 10 January 2020

  1259

  PDF: 1012

  HTML: 60